Christmas Jelly Roll Cake

In a mixing bowl add the 2 eggs 3 egg yolks and 1 2 cup sugar.

Christmas jelly roll cake.

Gently peel off waxed paper. Vanilla sponge from the birthday cake roll the cream cheese whipped cream filling from the strawberry shortcake cake roll and the chocolate ganache topping from the peanut butter cup cake roll. Step 5 unroll the cake and spread an even coating of jam onto the top. Allow cake to cool for 10 minutes on wire cooling rack.

Serve with foamy butter sauce or fudge sauce. Turn cake onto a towel sprinkled with confectioner s sugar peel off parchment paper and roll cake up with the towel. This show stopping cake roll was one of the first complicated recipes i ever attempted to prepare. Cool completely on a wire rack.

Let cake cool completely. If desired fill cake with ice cream instead of jelly or jam. To make the filling combine the heavy cream sugar and vanilla extract in a large bowl and whip with a hand mixer to stiff peaks about 5 minutes on medium speed. This christmas cake roll is the marriage of three of my favorite cake rolls.

I discovered it was easier to make than i d thought and worth every bit of effort. Red green sprinkles. Generously dust a large dish towel with powdered sugar. Spread evenly with jelly.

Line a 17x12 jelly sheet pan with parchment paper set aside. Or yule log jelly roll whatever you call it i love them. Roll up cake in the towel jelly roll style starting with a short side. Bake 15 18 minutes or until cake springs back when lightly touched.

Make jelly roll cake as directed adding 2 teaspoons grated lemon peel to batter with flour. Joan carrico grand junction colorado. Invert cake onto wire cooling rack and carefully peel off parchment paper that was baked onto the cake. Bake at 325 degrees f 165 degrees c for 20 minutes.

Let cake cool for 5 minutes. Loosen edges with a sharp knife. Spread 1 to 1 1 2 pints 2 to 3 cups slightly softened ice cream over cooled cake. Chocolate cake roll with praline filling.

If you love a good cake roll or want to try your hand at making one for christmas here are over 30 recipes to choose from. 4 oz white chocolate. Gently roll up the cake using the towel and let cool for about 10 minutes. Heat the oven to 450f.

Invert onto a kitchen towel dusted with confectioners sugar. Wrap in plastic wrap. This is like muscle memory for the cake and it will roll easier again later. Unroll cake and spread with the whipped cream.

Invert cake again onto prepared dish towel making sure designed side of cake is facing down.