In a large skillet melt the butter over medium low heat.
Cinnamon sugar apple rings.
Slice apples into rings about 1 2 thick.
In another shallow dish mix together the sugar and cinnamon for the topping.
Mix in the milk.
Dip each slice into the butter then place onto the cinnamon sugar coated plate.
Melt butter or a dairy free alternative into a bowl.
And serve warm.
Toss gently to coat.
Add to the flour mixture stirring to combine.
Once the apple rings are golden and crispy transfer to a paper towel lined plate to remove excess oil.
Take a small bowl and combine the egg and buttermilk together and mix until incorporated.
Take a large mixing bowl and combine flour baking powder sugar salt and the teaspoon of cinnamon.
Add the apple rings.
Sprinkle part of the cinnamon sugar mixture onto a plate.
Take a third small bowl to make your topping for the rings combine the 1 2 cup powdered sugar and 2 teaspoons cinnamon.
Serve apples with ice.
Cinnamon sugar apple rings.
These will magically transport you to a new england apple harvest festival.
Core and peel the rings cut into half.
Set that aside as well.
Add the brown sugar and cinnamon stirring until blended.
Place on a wire cooling rack setting the fried and coated rings on a plate will result in soggy apple rings.
Cinnamon sugar fried apple rings are perfect to eat on the way out the door on the way to work on monday.
Dip your apple rings into your batter and allow excess batter to drip off.
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Dip each apple ring into the cinnamon sugar and coat evenly.
Broil apple rings until edges just begin to turn golden about 5 minutes.
Add the flour sugar and cinnamon into a medium size bowl.
I love them for a snack or if i have time on a saturday morning i will make them for breakfast.
Sprinkle rings evenly with cinnamon sugar and broil until glazed and golden about 2 minutes more.
Beat the eggs pour into a shallow dish.